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Maple Glazed Delicata Squash Rings
Category: Vegetables
Serves:
Rating:
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Ingredients:
4-6 delicata squash 1 Tbsp. olive oil 2 Tbsp. maple syrup 1/2 tsp. salt
Directions:
Preheat oven to 400° F. Rinse the delicata squash thoroughly - the skin is edible and you will leave it on. Then slice each squash into 1/2-inch rings, and remove the pulp from each ring with a spoon or paring knife. Place rings in a large mixing bowl. Drizzle olive oil and maple syrup over squash, and sprinkle on the salt. With clean hands, toss the squash until all the rings are well-coated. Line a baking sheet with aluminum foil (the glaze will be super-sticky once cooked - you will not want to scrub it off your pan). Place the squash rings in a single layer on the pan, and bake for about 40 minutes, until squash is tender and the underside of the squash is caramelized. Allow to cool for 5 minutes, but remove from pan while still warm (otherwise they’ll stick to the foil).