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Marinated Goat Cheese with Sun-Dried Tomatoes
Category: Appetizers
Serves:
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Ingredients:
2 small goat cheese logs 10 black peppercorns 2 sprigs fresh rosemary 2 sprigs fresh sage 2 sprigs fresh thyme 2 sprigs fresh oregano 4 cloves garlic 1 c. sun-dried tomatoes in oil, quartered, reserve oil 1-2 c. olive oil 1 baguette sliced thin
Directions:
In a 1 quart glass bowl, alternate layers of 1/2” slices of goat cheese with peppercorns, rosemary, sage, thyme, oregano, garlic, and sun-dried tomatoes. Add olive oil to cover and 1 T. oil reserved from the tomatoes. Refrigerate overnight. Bring to room temperature before serving with baguette slices.