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Marinated Skirt Steaks
Category: Main Course, Beef
Serves: 4-8
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Ingredients:
1/2 c. olive oil 1/3 c. soy sauce 4 scallions, washed and halved 2 large cloves garlic 1/4 c. lime juice 1/2 t. red pepper flakes 1/2 t. ground cumin 3 T. dark brown sugar 2 lbs skirt steaks cut into 3 equal pieces
Directions:
Put oil, soy sauce, scallions, garlic, lime juice, red pepper flakes, cumin and sugar into blender and puree. Put steak pieces in a large plastic bag, pour in marinade, remove as much air as possible, seal and allow steak to marinate in refrigerator for 1 hour. Broil steaks 1-2 minutes per side; remove from heat and wrap in double-layered tin foil for 15 minutes. Remove from foil, reserving juices. Slice thinly across the grain and return meat to foil to toss with juices. Serve with grilled peppers and onions if desired.