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Marinated Tenderloin
Category: Main Course, Beef
Serves:
Rating:
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Ingredients:
4-1/2 - 5 lb. tenderloin freshly grated black pepper 12 oz. soy sauce 4 oz. Kitchen bouquet 2 oz. Worcestershire sauce
Directions:
Sprinkle meat with pepper. Mix soy sauce, Kitchen Bouquet and Worcestershire sauces. Pour over meat and marinate 24 hours in the refrigerator. Preheat oven to 450°F. Drain meat. Cook, uncovered, for 20 minutes. Turn off oven. Do not open oven door. Leave 8 - 10 more minutes. Serve immediately.