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Melting Chocolate Meringues
Category: Desserts, Miscellaneous
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Ingredients:
6 oz. bittersweet or semisweet chocolate, coarsely chopped 2 egg whites 1/8 tsp of cream of tartar 1/2 tsp of vanilla extract 1/4 cup of sugar or brown sugar
Directions:
Preheat oven to 350F. Melt chocolate and set aside. In a large bowl whip egg whites, cream of tartar and vanilla extract til soft peaks form. Gradually add sugar and whip till the peaks are stiff, but not dry. Fold in the melted chocolate. Drop by rounded teaspoon on a paper (or silpat) lined cookie sheet and bake 8-10 minutes. The finished cookies will have a crackled dry top surface.