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Mini Cheesecakes
Category: Desserts, Cakes
Serves: 12
Rating:
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Ingredients:
1 cup graham cracker crumbs 3 tbsp of melted butter 1 packet (8oz) low fat cream cheese 2 tbsp of low fat sour cream 2 eggs 1/3 sugar 1 tsp of lime zest 3 tbsp of lemon juice Some fruit topping.
Directions:
1. Preheat oven to 375 degrees F. In a medium bowl, mix graham cracker crumbs and melted butter with a fork until well combined. Line 12 muffin cups with paper cups. 2. Divide crumb mixture evenly between the 12 muffin cups. Using the back of a small spoon press crumbs firmly onto the bottom and set it aside. 3. Using a food processor, blend softened cream cheese, eggs, lime zest, lime juice, sour cream and sugar together until well mix. Spoon cream cheese mixture into each cup (they should be 3/4 filled). 4. Bake for 15 minutes, remove from oven and place on rack to cool for 20 minutes then carefully remove cheesecakes from pan and let cool complete.Top it with your favorite fruit topping before serving.