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Mustard Dill Sauce
Category: Dips, Sauces, Spreads
Serves:
Rating:
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Ingredients:
1/4 c. corn oil 1/4 c. all-purpose flour 2 c. chicken broth 1 T. Dijon mustard 1/2 c. fresh dill finely chopped
Directions:
Heat the oil in a saucepan. Gradually stir in the flour, and cook, stirring, about 5 minutes to make a roux. Gradually stir in the broth, stirring until heated through and thickened, about 5-10 minutes. If the sauce seems too thick, add more broth or water. Remove from heat and stir in the mustard and dill. Serve with chicken cutlets.