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Noodles with Cottage Cheese (Lukshen Kase mit Putter)
Category: Pasta
Serves:
Rating:
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Ingredients:
1 lb. egg noodles, medium wide 1 pint dry cottage cheese or pot cheese 6 T. butter, softened to room temperature 1 t. salt 1/8 t. white pepper
Directions:
Bring a large pot of slightly salted water to a boil. Cook the noodles until tender. Drain and put back in the pot over very low heat. Add the cheese, butter, salt and pepper. Toss until the cheese starts to melt.