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Onion Gratin
Category: Vegetables
Serves:
Rating:
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Ingredients:
Red, white, yellow onions and shallots Thyme Garlic Kosher salt Freshly Ground Black Pepper Olive oil Creme fraiche Gruyere Parmesan
Directions:
Jamie used all red onions, but we mixed it up and even threw a shallot in. Quarter the onions so you get big pieces. This paste looking thing is thyme, garlic, salt, and pepper. The thyme/garlic paste and olive oil. Mix it all up and coat everything. Just like a quarter cup or so of Guinness. Jamie calls for wine, but Guinness was in the main dish, so this helped tie things together. In the oven (400) covered for an hour. Uncover and let it cook for 15 more minutes till you get some browning on top. Then mix in some crème fraiche and sprinkle gruyere and parmesan on top. Bake until browned and bubbly. This is how it looked on the plate… Please disregard the blurred out portion until tomorrow! Make sure you