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Orange Brownies
Category: Desserts, Bars/Brownies
Serves:
Rating:
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Ingredients:
1½ cups all-purpose flour 2 cups granulated sugar 1 tsp salt 1 cup (2 sticks) butter, softened 4 large eggs 2 tsp pure orange extract (or orange oil) 1 tsp grated orange zest 1 cup powdered sugar 2 Tbs fresh orange juice
Directions:
Preheat oven to 350°F. Grease 13x9-inch pan. In a mixing bowl, stir together flour, sugar and salt. Add butter, eggs, orange extract and orange zest and beat with handheld mixer until well-blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce top of entire cake with a skewer. Glaze: Combine all ingredients in a bowl, stirring until smooth. Add more juice, if needed. Pour glaze over cake. Cool cake and cut into squares.