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Overnight Soufflé
Category: Quiche, Tarts
Serves:
Rating:
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Ingredients:
16 slices bread, buttered, cubed 2 lbs. mild cheddar 10 eggs 2 onions grated 5 c. milk 1-1/2 t. salt 1 T. dry mustard 1 t. Worcestershire sauce 1/8 t. cayenne pepper
Directions:
Layer half the bread in a 9” x 13” glass baking dish. Spread cheese over bread. Beat eggs lightly and add onion, milk, salt, mustard, Worcestershire sauce and cayenne pepper; mix well. Pour over top of bread and cheese. Cover loosely, and refrigerate overnight. Sprinkle remaining bread over top, then bake, uncovered, for 1 hour in 350°F. oven.