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Pancetta Biscuits
Category: Breads
Serves:
Rating:
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Ingredients:
1/4 pound pancetta, diced 1 (8-ounce) box store bought biscuit mix Buttermilk (in place of the liquid in the boxed biscuit mix recipe) 1/4 cup shredded Fontina
Directions:
Cook the pancetta over medium-high heat until crisp, about 5 minutes. Make the biscuit mix according to the package directions, substituting buttermilk for whatever liquid is specified. Gently fold in the pancetta and fontina. Scoop onto a parchment covered baking sheet according to the package directions; cool on a wire rack. Serve with cinnamon-sugar butter