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Pasta with Garlic and Fresh Herbs
Category: Pasta
Serves:
Rating:
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Ingredients:
1 lb Pasta Fresh ground black pepper 3 tb Olive oil 1 c Milk or heavy cream; up to 2 10 Cloves Garlic; cut in thin Fresh lemon juice; optional 2 c Fresh herbs; finely chopped Parmesan cheese 1/2 ts Salt
Directions:
Instructions for Pasta with Garlic and Fresh Herbs Recipe by: Cabbagetown Cafe Cookbook, by Julie Jordan Cook the pasta according to directions. In a small frying pan heat the olive oil. Add the garlic and saute until very lightly browned. Remove from the heat. Return drained pasta to medium heat. Toss in the fried garlic, herbs, salt and pepper. Add the milk or cream slowly, cooking and tossing the pasta until the liquid is absorbed. When the milk or cream forms a little sauce around the pasta, youve added enough. You might want to add a little fresh lemon juice and salt and pepper to make the flavors stand out . Serve with freshly grated Parmesan cheese.