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Peach Cobbler
Category: Desserts, Fruit
Serves:
Rating:
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Ingredients:
six peaches (see note below) 3/4 cup sugar 1/4 cup butter 3/4 cup flour 3/4 cup sugar 3/4 cup milk 2 teaspoons baking powder pinch of salt
Directions:
Whatever fruit you decide to use, you should have enough to fill a 9x9 baking dish before you start peeling and slicing. Slice the peaches all the way around, twist the two halves to separate them from the pit, and pop the pit out. Slice everything into bite-sized pieces. (Be careful, peeled peaches are very slippery.) Add 3/4 cup of sugar and mix. Combine the flour, sugar, baking powder, salt and milk and stir it all together. Melt the butter in the baking dish. Put the butter in the dish and put it in the oven while you pre-heat it to 350°. Add the fruit and distribute it evenly. Pour the batter over the fruit but don't stir it. Bake at 350° for 40-50 minutes, until the batter is golden brown and developing cracks in the surface. Serve with fresh whipped cream, or ice cream.