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Pecan Pralines
Category: Nuts
Serves:
Rating:
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Ingredients:
3/4 cup brown sugar 3/4 cup white sugar 1/2 cup evaporated milk 1/2 teaspoon vanilla 2 tablespoons butter 1 cup pecans
Directions:
Combine the sugar and milk and cook slowly in a heavy pot over a low flame until it reaches the soft ball stage (238 degrees on a candy thermometer). Remove from heat and add the butter, vanilla and pecans. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonsful onto waxed paper. If the candy does not harden within 10 minutes, it may be cooked some more.