Login or create an account to edit.
Peppered London Broil with Lime Marinated Onions
Category: Main Course, Beef
Serves:
Rating:
(0)Tags:
Ingredients:
2 red onions, peeled and sliced very thin 1/4 c lime juice (from 2 limes) 2 dashes Tabasco sauce 1 lb. piece of London Broil (top round) around 1 inch thick 1/4 c freshly ground black pepper 1 T salt 1 T flour
Directions:
In a small bowl, combine the onions, lime juice and Tabasco, and let sit covered in the refrigerator for 2-6 hours. Rub meat all over with pepper and salt and sprinkle half of flour on each side. Sauté over high heat in a large pan (without oil) until well seared, 5-7 minutes on each side (for rare). Remove from heat and serve in thickish slices with a generous serving of marinated onions on top.