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Perfect Cheesy Potatoes
Category: Potatoes
Serves:
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Ingredients:
1. 2 cloves garlic 2. 1 tsp salt 3. 1/4 tsp black pepper 4. 2 lbs of sliced potatoes 5. 8 oz. cream cheese(1 package) 6. 1/2 onion
Directions:
Smash the garlic and slice it thin(or run it through a garlic press) and dice the onion up fine. You might try this technique. Then cut your cream cheese into 1 inch cubs and slice your potatoes(if you don’t have one already you’re gonna need this, trust me). In a small bowl combine scallions and garlic. In another one combine salt and pepper. In greased crock, layer about a quarter of the potatoes on the bottom. Then add a quarter of the salt and pepper mix and top with a third of the cream cheese, then a third of onion/garlic mix. (Get it? We’re doing layers.) Make a second layer with a quarter of the potatoes and repeat with the salt, cheese and garlic. Repeat with a third layer of potatoes, and the remainder of everything else. Then make a final layer of potatoes. Cover your crock and cook on high for 3 hrs. Then give it a stir(just to break up the potatoes and move some cheese around) and cook for another hour on high. Stir one last time and they’re good.