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Pissaladière Dough
Category: Breads
Serves:
Rating:
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Ingredients:
1 T. active dry yeast 1 T. honey 1/4 c. lukewarm water About 2 c. unbleached flour 1/2 t. kosher salt 3 T. cold unsalted butter, cut into pieces 1-1/2 T. olive oil 1 large egg, beaten
Directions:
In a small bowl, combine yeas, honey and lukewarm water. Stir well and set aside in a warm place until foamy, about 10 to 15 minutes. In a medium sized mixing bowl, combine 1-1/2 c. flour, salt and butter. Quickly cut butter in with a pastry blender until mixture is the texture of coarse cornmeal. Stir in yeast mixture, oil and egg. Turn out dough onto a lightly floured surface and knead, adding 1 tablespoon flour at a time, until smooth and elastic, about 15 to 20 minutes. Form into a ball, placed in a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in bulk, about 2 hours.