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Plums and Prosciutto
Category: Appetizers
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Ingredients:
* 20 dried plums (better known as prunes) * 20 prosciutto slices (paper-thin) * 20 toothpicks
Directions:
1. Wrap a paper-thin slice of prosciutto around each dried plum and secure with a toothpick. Place on a cookie sheet. 1a. The prunes can be stuffed with some chevre. 2. Bake in a 400°F oven for 10 to 15 minutes, until the plums are soft and the prosciutto is crispy. After 5 minutes, loosen the prunes from the bottom of the pan 3. Most of the fat will cook off, and you'll be left with a decadent-tasting treat that's sweet, savory, and healthy.