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Pork Tenderloin with Tangerine Sauce
Category: Main Course, Pork
Serves: 2
Rating:
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Ingredients:
1 large tangerine 1 large clove garlic 1 t. chopped fresh rosemary or 1/2 t. dried 2 t. brown sugar 2 t. Worcestershire sauce 1 T. dry vermouth 8 oz. pork tenderloin
Directions:
Turn on broiler and cover broiler pan with double thickness of aluminum foil. Grate rind from tangerine and squeeze tangerine to yield 1/2 c. juice. Put into bowl large enough to hold the pork. Mince garlic; chop rosemary leaves. Add to bowl with sugar, Worcestershire sauce and vermouth, and mix well. Wash, dry and slice tenderloin into 1/2” thick slices and stir into marinade. Arrange slices of pork on broiler pan. Brush with marinade. Broil for a couple of minutes; brush with marinade, turn, and continue cooking until pork is slightly pink in the center. Bring remaining marinade to boil, and spoon over pork slices on plates.