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Pork Tenderloins with Cocoa Spice Rub
Category: Main Course, Pork
Serves:
Rating:
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Ingredients:
1 T. whole coriander 1 t. whole cloves 1 T. white peppercorns 4-1/2 T. cinnamon 2 t. nutmeg 3-1/2 T. cocoa powder 4 T. sea salt pork tenderloin 2 T. olive oil
Directions:
Preheat oven to 425°. Toast coriander, cloves and peppercorns over medium heat; cool and grind. Mix in remaining spices and cocoa powder. Rub tenderloin with cocoa spice rub. Heat the olive oil in a sauté pan over medium high heat until hot but not smoking. Sear the tenderloin on all sides until a rich brown color, about 2 minutes a side. Finish in the oven about 10 minutes or until cooked through. Let the tenderloin rest 10 minutes before carving.