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Potato & Onion Pierogi Filling
Category: Appetizers
Serves:
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Ingredients:
3 c. hot or warm mashed potatoes (from 2-1/2 lbs. russets) 1/4 c. minced white onion 2 T. minced scallions, trimmed to include 1” green 2 T. melted butter Kosher salt and freshly ground pepper
Directions:
In large bowl, combine potatoes, onion, scallions, butter, salt and pepper to taste. Blend well and taste for seasonings.