Potato Soup

Category: Soups, Hot

Serves:

Rating:

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Ingredients:

4 T. flour 4 T. butter Potatoes 4 T. diced onions 4 T. diced cheddar cheese

Directions:

Peel potatoes and boil until tender, reducing potato water to 4 cups by boiling. Melt butter in skillet and add flour. Cook until light brown. Mash potatoes and mix in with potato water and butter-flour mixture. Heat until boiling. Put 2 T. cheddar cheese in each bowl, add soup and top with onions.

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