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Potatoes Braised in Aromatic Broth
Category: Potatoes
Serves: 6
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Ingredients:
4 lbs. small white potatoes 3 heads garlic, top 1/2” sliced off to expose cloves 3 shallots unpeeled 4 bay leaves 2 sprigs fresh thyme 6 sprigs Italian parsley 1/2 t. white peppercorns 1-1/2 t. kosher salt 3 T. extra virgin olive oil 4 c. chicken broth
Directions:
Preheat oven to 350°. Place potatoes and garlic in 12” round casserole at least 3” deep. Scatter shallots, bay leaves, thyme, parsley and peppercorns over the top. Sprinkle with salt and drizzle olive oil over the top. Pour in broth. Bake until tender, about 1-1/2 hours. Turn the oven up to 450°. Bake until most, but not all, of the liquid has been absorbed, about 45 minutes longer. Discard bay leaves and herbs. Serve, spooning a little of the remaining liquid over the top.