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Potatoes, Peppers and Onions
Category: Potatoes
Serves:
Rating:
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Ingredients:
1 lb. large new potatoes 1 T olive oil 8 oz. whole onion 1 lb. Italian frying green peppers 1 c chicken or beef stock Salt and pepper
Directions:
Scrub but do not peel potatoes. Slice in food processor. Heat nonstick pan large enough to hold all the ingredients very hot. Reduce heat to medium, add oil and potatoes. Stir often and brown on both sides. Chop onion and add to potatoes as they cook. Wash, trim and seed peppers, slice in food processor. When potatoes and onions have begun to brown, add peppers and cook a few minutes over medium heat. Add stock. Reduce to simmer, cover and cook until all of the ingredients are soft. Season with salt and pepper