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Quick and Easy Apple Puff Pastry
Category: Desserts, Miscellaneous
Serves:
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Ingredients:
* 1 medium sized green apple * half a block of frozen puff pastry rolled out and cut into 3 sections * apricot conserve or jam * Sugar * Milk * Honey
Directions:
1. Thaw the frozen puff pastry according to the directions on the pack then roll it out to about 2 cm thick. Cut into 3 or more sections depending on the size you want to make. 2. Preheat your oven to 220°C for about 15 minutes. 3. Core and halve the apple then slice the apple into thin slices. 4. Place the pastry on a lightly greased baking tray or baking sheet and sprinkle some sugar over it. With a pastry brush or your clean fingers, glaze the sides of the pastry with the milk. 5. Put it on the lower shelf of your oven and bake for about 10 minutes until the pastry has risen but has not started to brown 6. Remove pastry from the oven and place a dollop of apricot jam or apricot conserve on the pastry then layer the sliced apples on the top. Sprinkle some sugar over the apples then place it back in the oven for a further 10 minutes. 7. Bake until the pastry is risen and golden brown then remove from the oven and allow to cool slightly. Drizzle some honey over the top of the apple tart and serve warm by itself or with vanilla ice cream.