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Rigatoni with Pecorino and Two Peppers
Category: Pasta
Serves: 6
Rating:
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Ingredients:
1 lb. rigatoni 2 c. freshly grated pecorino 1/2 t. red pepper flakes Freshly ground black pepper
Directions:
In a large pot, bring salted water to rolling boil. Cover with bowl to warm. When the water is boiling, add rigatoni and stir to prevent from sticking. Cook until tender and drain thoroughly. Transfer pasta to warmed bowl. Add the cheese, crushed red peppers and black pepper to taste. Cover and let rest for 1 minute to allow pasta to absorb the cheese and seasoning. Transfer to warmed bowls and serve immediately.