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Roast Beef
Category: Main Course, Beef
Serves:
Rating:
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Ingredients:
Boneless roast beef 1 can beef broth 1 package Onion Soup MIx
Directions:
Spray Pam or grease bottom and sides of roasting pan. Salt and pepper roast on all sides and place in pan. Cover with beef broth and add water til liquid comes halfway up roast. Spread package of onion soup mix over the roast. Cover lightly with tin foil, then cover roasting pan tightly. Bake at 400°F for 30 minutes, then lower heat to 325°F and bake 20 minutes per pound.