Login or create an account to edit.
Roast Potatoes and Onions
Category: Potatoes
Serves:
Rating:
(0)Tags:
Ingredients:
6 baking or all-purpose potatoes, washed, with dark spots removed 6 onions unpeeled 3 tablespoons peanut or safflower oil 1/2 teaspoon salt
Directions:
Preheat oven to 400. Split potatoes in half lengthwise, cut onions in half crosswise. Pour oil into jelly roll pan, preferably aluminum. Sprinkle salt over potatoes and onions and lace cut side down in one layer on the oiled pan. Place on the bottom rack of the over (oven floor for extra crispy). Bake for 40 minutes until tender when pierced with fork, lightly browned on top and dark brown on underside. Set aside 10 minutes. Remove onion skins. Serve with spatula