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Roast Potatoes with Garlic and Rosemary
Category: Potatoes
Serves: 6
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Ingredients:
2 lbs. red skin or Yukon gold potatoes 3 T. olive oil 1 T. rosemary 12 cloves garlic with their peels intact Coarse salt and freshly ground pepper
Directions:
Preheat oven to 350°. Peel away any damaged parts of the potatoes and cut into 1/2s or 1/4s. Pour oil over the bottom of a baking dish large enough to hold the potatoes without crowding in one layer. Add the potatoes, rosemary and garlic and season with salt and pepper. Stir so they are coated with oil. Bake for 1 to 1-1/2 hours, stirring occasionally from time to time.