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Roasted Chicken with Goat Cheese Macadamia Nut Crust
Category: Main Course, Chicken
Serves: 8
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Ingredients:
Cooking spray 8 boneless skinless chicken breast halves, about 5 ounces each Salt and freshly ground black pepper 1/4 cup honey mustard 6 ounces soft goat cheese 1 cup macadamia nuts 1 cup couscous 1/4 cup diced pimentos 2 tablespoons chopped fresh parsley leaves
Directions:
Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray. Season chicken all over with salt and black pepper and place in prepared pan. Brush mustard all over tops of chicken. Then spread with goat cheese. Place macadamia nuts in a plastic bag and smash with the flat side of a meat mallet or bottom of a heavy skillet until finely crushed. Sprinkle nuts over goat cheese. Cover pan with foil and bake for 20 minutes. Uncover and bake 5 to 10 more minutes, until cheese is golden brown and chicken is cooked through.