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Roasted Garlic
Category: Vegetables
Serves: 60 cloves or 1/2 c. mashed
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Ingredients:
4 medium heads of garlic 2 t. olive oil 1/2 t. kosher salt Freshly ground pepper to taste
Directions:
Smash the heads of garlic lightly to loosen but not completely separate the cloves. Place on a large sheet of aluminum foil or in a small casserole with a lid. Drizzle with the olive oil and season with salt and pepper. Wrap up the foil into a tight package or cover the dish and roast until the garlic is soft, about 1 hour. When cool enough to handle, peel the garlic by squeezing each clove at one end so it pops out of the skin.