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Roasted Garlic and Herb Spread
Category: Dips, Sauces, Spreads
Serves: 8
Rating:
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Ingredients:
4 whole bulbs garlic 1 t. olive oil 1/2 t. chopped fresh herbs (such as thyme or basil) Dash of salt 8 crostini
Directions:
Line large baking sheet with foil. With sharp knife, trim woody tops of garlic bulbs, exposing soft cloves at tips. Brush outside of bulbs with olive oil and place on baking sheet. Bake at 400° 45 to 60 minutes or until very soft. Squeeze garlic cloves out of their browned skins into small bowl. Add herbs and salt and mash well. Spread onto crostini.