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Roasted Potatoes and Garlic
Category: Potatoes
Serves: 6
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Ingredients:
2 lbs. red or white new potatoes cut into 2” chunks or wedges 20 - 30 large cloves garlic, peeled 1 T. chopped fresh rosemary 2 T. olive oil Salt and freshly ground black pepper
Directions:
Preheat the oven to 350° and lightly grease a shallow baking dish. Place the potatoes and the garlic in the baking dish. Combine the rosemary with the olive oil and drizzle over the potatoes and garlic, tossing to coat each piece with oil. Season with salt and pepper and bake 45 minutes to 1 hour until the potatoes and garlic are golden and tender. Toss several times during cooking to ensure even browning.