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Roasted Red Onion Mayonnaise
Category: Dips, Sauces, Spreads
Serves:
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Ingredients:
1 medium red onion, chopped 2 teaspoons olive oil Salt and pepper 1 cup mayonnaise
Directions:
Preheat oven to 375 degrees F. On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together. Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally. Remove from oven and let cool. Transfer to a food processor and buzz until finely chopped. Add the mayo and pulse until smooth and combined.