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Roasted Spiced Carrots
Category: Vegetables
Serves:
Rating:
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Ingredients:
2 pounds baby carrots 1 1/2 teaspoons sweet paprika 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/4 teaspoon black pepper 1 tablespoon olive oil, plus more for drizzling 2 tablespoons lemon juice 1 tablespoon honey
Directions:
Preheat oven to 400°F. Put carrots, paprika, cumin, salt, ginger, cinnamon, garlic powder, cayenne, black pepper and 1 tablespoon of the oil into a large bowl and toss to coat. Transfer carrots to a large rimmed baking sheet and spread out in a single layer. Roast, tossing halfway through, until just tender, 30 to 40 minutes. Remove carrots from oven and transfer to a large bowl. Add lemon juice and honey and toss well. Drizzle with a bit more oil, if you like, then serve.