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Rosemary Pecans
Category: Nuts
Serves:
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Ingredients:
2 T. butter 1-1/2 t. rosemary, crumbled 1 t. salt 1/4 - 1/2 t. cayenne pepper 2 c. pecan halves
Directions:
In a preheated 350°F oven, melt butter in a jelly roll pan. Combine remaining ingredients with butter and bake until nicely browned, about 10 minutes. Stir and shake pan occasionally. Spread on brown paper to drain 3 minutes, then place on clean paper to cool. Can be served warm or cold. Store in airtight container.