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Sage Creamed Corn Brushetta with Prosciutto
Category: Appetizers
Serves:
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Ingredients:
1 tablespoon unsalted butter 2 garlic cloves, sliced 6 sage leaves 4 ears corn, kernels removed Salt and pepper 1/2 cup heavy cream Slices of grilled country bread 15 slices prosciutto, about 1/2 pound
Directions:
In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each.