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Sandwich Soufflé
Category: Quiche, Tarts
Serves:
Rating:
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Ingredients:
16 sliced sandwich bread, crusts removed 8 slices sharp cheese 1 lb. ham, shaved 6 eggs 3 c. milk 1/2 t. salt 1 t. Worcestershire sauce 3 c. cornflake crumbs 1/2 c. butter, melted 2 t. butter
Directions:
Place 8 slices of bread in a large buttered casserole dish. Add layer of ham, then slices of cheese. Top with 8 slices of buttered bread. Beat eggs; add milk, salt and Worcestershire sauce. pour mixture over sandwiches. Refrigerate over night and remove from refrigerator 30 minutes before baking. Sprinkle with corn flake crumbs and butter. Bake at 350°F. for 1 hour.