Login or create an account to edit.
Savory Potatoes
Category: Potatoes
Serves: 12
Rating:
(0)Tags:
Ingredients:
6 large potatoes 3/4 lb. sharp Cheddar cheese 3 c. sour cream 3-4 T. milk salt and pepper parmesan cheese paprika
Directions:
Parboil potatoes in jackets. Refrigerate 24 hours, then remove skins. Grate potatoes and cheese. Dilute the sour cream with the milk. Lightly toss potatoes, cheese, sour cream, salt and pepper. Mixture should be very moist and mushy. Place in buttered casserole. Top with parmesan cheese and dust with paprika. Bake uncovered in 350°F for one hour.