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Scotch Eggs
Category: Brunch
Serves: 6-10
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Ingredients:
1 1/2 pounds bulk pork sausage- I used Jimmy Dean 6 hard-boiled eggs, peeled and chilled
Directions:
Divide sausage into 6 portions and flatten between palms. Carefully wrap each egg smoothly and completely with the sausage. Place them on a foil lined, shallow pan. Bake at 450° for 15-17 minutes, or until browned through. Drain on paper towels. Slice each in half and serve on a pretty platter along side Hot Fruit Salad or warmed Chunky Apple Sauce. Makes 12 halves.