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Shoo-Fly Pie
Category: Desserts, Pies
Serves:
Rating:
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Ingredients:
1-1/2 cups all-purpose flour 1/4 teaspoon salt 1 cup packed brown sugar 1/4 cup vegetable shortening 1/2 teaspoon baking soda 1/2 cup hot water 1/2 cup molasses 1 9-inch unbaked pie crust
Directions:
1. Preheat the oven to 450 degrees. 2. In a large mixing bowl combine the flour, salt, brown sugar, and shortening and mix with your hands until the mixture resembles coarse crumbs. 3. In a separate bowl combine the baking soda, hot water, and molasses. 4. Add all but 1 cup of the crumbs to the molasses mixture and gently stir. Pour the combined mixture into the pie crust. Sprinkle the pie with the remaining 1 cup of crumbs. 5. Bake 35 minutes.