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Simple Tiramisu
Category: Desserts, Miscellaneous
Serves: 10-12
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Ingredients:
4 large eggs, separated 1 cup plus 1 tablespoon sugar 16 ounces mascarpone cheese 1-1/2 cups brewed coffee 1/2 cup coffee liqueur 40 store-bought ladyfingers 1 cup heavy cream cocoa powder bittersweet chocolate
Directions:
In a large bowl, beat egg yolks and cup of sugar until light and fluffy. Stir in mascarpone until incorporated. In a stand mixer fitted with the whisk attachment, beat egg whites until soft peaks form. Fold in beaten egg whites into mascarpone mixture. In a small bowl combine coffee and coffee liqueur. Dip ladyfingers one-by-one into coffee and liqueur mixture and lay in rows in the bottom of a 9-by-13-inch dish. Spread half of the mascarpone cream on top. Make one more layer of ladyfingers and the remaining mascarpone cream. In a stand mixer fitted with the whisk attachment, beat heavy cream and tablespoon of sugar until stiff peaks form. Spread whipped cream on top. Dust with cocoa powder and garnish with grated and/or shaved bittersweet chocolate. Refrigerate for at least 2 hours, preferably overnight.