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Skirt Steak with Chipotle Spice Rub
Category: Main Course, Beef
Serves: 4
Rating:
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Ingredients:
1/4 c. canned chipotle peppers and sauce Juice of 1 lime 1-1/2 t. toasted and ground coriander seeds 1-1/2 t. toasted and ground cumin seeds 1 t. coarsely ground pepper 2 lbs. skirt steak Kosher salt
Directions:
In a small bowl, mash the peppers with their sauce. Mix in the lime juice, cumin, coriander and pepper. Rub all over the steaks and marinate in the refrigerator 2 hours. Allow steaks to rest out of the refrigerator 30 minutes before cooking. Preheat the broiler. Season the steaks with salt and broil until done, about 3 minutes per side for rare.