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Skirt Steaks
Category: Main Course, Beef
Serves: 4
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Ingredients:
1/2 c. olive oil 1/3 c. soy sauce 4 scallions washed and cut in half 3 large cloves garlic 1/4 c. lime juice 1/2 t. red pepper flakes 1/2 t. ground cumin 3 T. dark brown sugar or Mexican brown sugar 2 lbs skirt steaks in 3 equal pieces
Directions:
Puree marinade ingredients and place in plastic bag with skirt steaks; marinate at least 1 hour in the refrigerater. Remove steak from bag and pat dry. Broil 1 minute each side and place steaks in double thickness of aluminum foil, wrap and allow to sit 15 minutes. Slice across the grain and toss with pan juices.