Login or create an account to edit.
Slow Roasted Tomatoes
Category: Vegetables
Serves:
Rating:
(0)Tags:
Ingredients:
2 lbs plum tomatoes (12 -14) 2 T. olive oil 1/4 t. salt 2 t. sugar 2 t. fresh English thyme leaves
Directions:
Preheat oven to 250°F. Cut tomatoes in half lengthwise and remove seeds by poking them out with your fingertips. Toss tomato halves with oil, salt, sugar and thyme in a bowl. Spread them out cut side up on a baking sheet. Bake until they are slightly browned on the edges, the skins have wrinkled and they have the texture of a soft prune, 2 to 3 hours. Can be served with mozzarella and arugula and basil for a great salad.