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Slow-Roasted Tomato Sauce
Category: Dips, Sauces, Spreads
Serves:
Rating:
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Ingredients:
one batch slow-roasted tomatoes, plus garlic cloves from pan, peeled handful fresh herbs (I used basil & parsley, but oregano or rosemary might be good, too) 1 tbsp extra virgin olive oil salt & pepper to taste
Directions:
1. Put all ingredients in food processor or blender. Pulse until rough paste forms. 2. Serve hot pasta.