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Slow-Roasted Tomatoes
Category: Vegetables
Serves:
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Ingredients:
eight cups (about four pounds) of cherry, grape, roma, or plum tomatoes. 1/2 cup extra virgin olive oil five cloves garlic 4 tbsp sugar salt & pepper
Directions:
1. Preheat oven to 225° F. 2. Halve tomatoes lengthwise and spread on two sheet pans, cut side up, along with four unpeeled garlic cloves. 3. In microwave, heat olive oil with one clove smashed garlic for 30 seconds. Drizzle tomatoes with garlic-infused oil. 4. Sprinkle tomatoes with sugar. Season with salt and pepper. 5. Roast in over for two hours, until deep red and soft. Use in Slow Roasted Tomato Sauce, in a salad, or on crostini with basil and chevre and/or burrata cheese.