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Smoking Red Roasted Potatoes
Category: Potatoes
Serves: 8
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Ingredients:
8-9 large red potatoes (about 7-9 ounces each) 6 Tablespoons extra virgin olive oil* Salt* Pepper* Smoked paprika (regular is fine too)* 1/4 cup butter (1/2 a stick), melted Dried Tarragon* Fresh flat-leaf parsley, chopped* Fresh thyme, chopped*
Directions:
Place each potato in the bowl of a wooden spoon. Using a very sharp knife slice each potato until the knife cannot cut further. This will give you the characteristic sliced look. After slicing place the potatoes on a microwave safe dish and cover with wax paper. Cook on high for 12 minutes or until they are easily pierced with a fork. Place the potatoes on a baking sheet and drizzle with extra virgin olive oil, trying carefully to include each slice. Sprinkle each potato with salt, pepper and smoked paprika (regular is fine too). Place in a 450 degree oven for 23 minutes or until golden brown. Once removed from the oven melt a 1/4 cup butter and drizzle over each potato. Top with tarragon, parsley and thyme.