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Spiced Nuts
Category: Nuts
Serves:
Rating:
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Ingredients:
1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds 4 tablespoons unsalted butter 6 tablespoons brown sugar 1 teaspoon salt
Directions:
Mix spices and reserve. Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes. Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.